Appetizer Platters

Fresh mozzarella, sweet cherry tomatoes, and fragrant basil leaves drizzled with extra-virgin olive oil and a touch of balsamic glaze. A classic, refreshing bite that’s perfect for any event. (40 Pieces)

Sweet, juicy melon paired with thinly sliced prosciutto for the perfect balance of fresh and savory. Finished with a delicate drizzle of balsamic fig reduction for an elevated, elegant bite that’s always a crowd favorite. (40 pieces)

Traditional Bruschetta (Vegetarian) A classic Italian favorite featuring ripe tomatoes, fresh garlic, and fragrant basil, lightly marinated in olive oil and served alongside golden, crispy crostini. Delivered as a beautifully presented bruschetta bar, with the tomato mixture in a serving bowl and crostini on the side, allowing guests to build their own fresh bruschetta to taste. Serves 12–15 guests.

Tropical Hearts of Palm Ceviche Cups A bright and refreshing blend of organic hearts of palm, ripe mango, sweet pineapple, black beans, corn, jalapeño, and fresh cilantro, delicately tossed in a citrus-lime marinade. Served in elegant clear 5-oz cups and finished with tiny silver tasting forks, these vibrant, plant-based bites are perfect for cocktail hours, grazing tables, corporate events, and stylish celebrations. (12 cups) Vegan • Gluten-Free • Fresh & Flavorful

Juicy, hand-cut watermelon paired with creamy feta and fresh basil, finished with a delicate drizzle of fig balsamic reduction. These bright, refreshing bites offer the perfect balance of sweet, savory, and tangy—an elegant and light option for warm-weather events. (24 pieces) Seasonal availability: May through August.

Our Wild Mushroom Cups feature marinated wild mushrooms tossed with fresh lime juice, red onions, tender hearts of palm (palmitos), and fragrant cilantro. Presented in elegant clear 5-oz cups and paired with silver mini forks, this refreshing and vibrant appetizer is perfect for cocktail hours, brunches, and modern gatherings. (12 cups)

Roasted Baby Potatoes with Ají Amarillo Sauce Oven-roasted baby potatoes tossed until golden and tender, served with a silky, spicy ají amarillo cream sauce bursting with bright Peruvian flavor. Bold, comforting, and irresistibly addictive. (Vegan version available)

Tail-on prawns gently boiled and chilled in a fragrant Cajun-spiced broth with whole peppercorns and bay leaf, then served cold with our house-made cocktail sauce and fresh lemon wedges. Bright, bold, and refreshing—an elevated classic perfect for cocktail hours and elegant gatherings. (12 cups)

Silky smoked salmon gently folded with crème fraîche, fresh lemon juice, whole-grain mustard, and fragrant dill. Light, creamy, and beautifully balanced, this elegant spread is served in a bowl with crisp crostini on the side, allowing guests to create their own perfect bite. Ideal for cocktail hours, brunches, and refined gatherings. (Serves 12-15 ppl)

A chilled yellow potato purée infused with Peruvian ají amarillo chili and a hint of lime, elegantly served on ceramic spoons. Topped with a delicate crab salad and finished with fresh microgreens. (12 cups)

Crispy baked corn tortillas served alongside a bowl of tender, meaty shredded jackfruit simmered in smoky chipotle chiles and finished with fresh cilantro. Guests can build their own flavorful tostadas, enjoying the perfect balance of bold spice, bright herbs, and satisfying crunch. (Server 12-15 ppl)

Almonds, dates, arugula, carrots, cider vinaigrette served in a clear 5 oz cup with tiny silver forks

Cherry tomatoes, cucumbers, arugula, basil, mint, and feta cheese with cider vinaigrette served in a clear 5 oz cup with tiny silver fork (12 cups)

Our Mediterranean Skewers feature a vibrant combination of cherry tomatoes, marinated artichoke hearts, green olives, crisp cucumbers, and feta cheese crumbles, beautifully assembled for easy, elegant serving. Fresh, flavorful, and perfectly balanced, these skewers are ideal for cocktail hours, brunches, baby showers, and sophisticated gatherings. (40 pieces)

Cherry tomatoes, fresh herbs tossed with champagne dressing. Served in a clear 5 oz cup with tiny silver forks. (12 cups)

Red quinoa mix with black beans, corn, tomato,and cilantro salsa. Served in clear 5 oz cups with tiny silver forks. (12 cups)